High Altitude, Low Caffeine: The Surprising Truth About Coffee Beans

E. Tseng

Understanding the caffeine content in coffee is crucial for coffee enthusiasts and casual drinkers alike. The amount of caffeine varies significantly between different types of coffee beans and is influenced by several factors, including altitude. This article explores how caffeine content differs among various coffee bean types and why high-altitude coffee beans generally have lower caffeine levels. Caffeine Content in Different Types of Coffee Beans 1. Arabica vs. Robusta The two most common types of coffee beans are Arabica and Robusta, each with distinct characteristics, including their caffeine content: Arabica Beans: Typically contain about 1.2% caffeine by weight, translating to approximately 12 mg of caffeine per gram of...

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Pumuen Arabica Single Estate Coffee

pumuen Admin

Pumuen Arabica Single Estate Coffee Grown at an altitude of 1,250 meters above sea level, the high altitude and ideal soil conditions, mist or clouds, humidity, cool tropical weather, grow wildly in harmony with different native plants and under shade in a forest friendly environment, make the coffee grow slowly but assure larger beans and stronger natural flavor. The cupping score is over 87.   Shop Now Shop Now

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What's So Special About Pumen Tea?

pumuen Admin

Pumuen Asamica Tea The tea wildly grown in Pumuen mountain is assamica tea. Similarly, the high altitude and ideal soil conditions, humidity, cool tropical weather, grow wildly in harmony with different native plants under forest friendly environment, make the tea grow slowly but with stronger natural flavor. Fresh leaves are plucked from early spring to late fall by locals of Lahu-tribes and processed using a traditional tea making method to produce a strong bring tea. The phenolix compounds in assam tea have antioxidant properties and function to reduce the damage of reactive oxygen and nitrogen species on your cells.  ...

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